200
Calories
1.5 g
Sat Fat
470 mg
Sodium
<1 g
Sugar
Nutrition Facts
Servings Per Container About 4.5
Serving Size 2 Tenders (80 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | 200 | |
| Amount/Serving | % Daily Value* | |
| Total Fat | 9 g | 12% |
| Saturated Fat | 1.5 g | 8% |
| Trans Fat | 0 g | |
| Polyunsaturated Fat | 4.5 g | |
| Monounsaturated Fat | 2.5 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 470 mg | 20% |
| Total Carbohydrate | 18 g | 7% |
| Dietary Fiber | 3 g | 9% |
| Total Sugars | <1 g | |
| Includes 0g Added Sugars | 0 g | 0% |
| Protein | 15 g | 17% |
| Vitamin D | 0 mcg | 0% |
| Calcium | 70 mg | 4% |
| Iron | 1.7 mg | 8% |
| Potassium | 120 mg | 2% |
| Phosphorus | 15% | |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.