200
Calories
2 g
Sat Fat
190 mg
Sodium
16 g
Sugar
Nutrition Facts
Servings Per Container 8
Serving Size 1 Pastry (50 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | 200 | |
| Calories From Fat | 50 | |
| Amount/Serving | % Daily Value* | |
| Total Fat | 5 g | 8% |
| Saturated Fat | 2 g | 10% |
| Trans Fat | 0 g | |
| Polyunsaturated Fat | 2 g | |
| Monounsaturated Fat | 1 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 190 mg | 8% |
| Total Carbohydrate | 35 g | 12% |
| Dietary Fiber | <1 g | 2% |
| Sugars | 16 g | |
| Protein | 2 g | |
| Vitamin A | 10% | |
| Vitamin C | 0% | |
| Calcium | 10% | |
| Iron | 10% | |
| Thiamin | 10% | |
| Riboflavin | 10% | |
| Niacin | 10% | |
| Vitamin B6 | 10% | |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: