130
Calories
1 g
Sat Fat
310 mg
Sodium
0 g
Sugar
Nutrition Facts
Serving Size 1/2 Cup (29 g)
Amount Per Serving | ||
---|---|---|
Calories | 130 | |
Amount/Serving | % Daily Value* | |
Total Fat | 5 g | 6% |
Saturated Fat | 1 g | 5% |
Trans Fat | 0 g | |
Polyunsaturated Fat | 2 g | |
Monounsaturated Fat | 1.5 g | |
Cholesterol | 0 mg | 0% |
Sodium | 310 mg | 13% |
Total Carbohydrate | 20 g | 7% |
Dietary Fiber | <1 g | 2% |
Total Sugars | 0 g | |
Includes 0g Added Sugars | 0 g | 0% |
Protein | 3 g | |
Vitamin D | 0 mcg | 0% |
Calcium | 10 mg | 0% |
Iron | 1.1 mg | 6% |
Potassium | 30 mg | 0% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.