200
Calories
1 g
Sat Fat
440 mg
Sodium
<1 g
Sugar
Nutrition Facts
Servings Per Container About 4.5
Serving Size 2 Tenders (80 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | 200 | |
| Amount/Serving | % Daily Value* | |
| Total Fat | 8 g | 10% |
| Saturated Fat | 1 g | 5% |
| Trans Fat | 0 g | |
| Polyunsaturated Fat | 4 g | |
| Monounsaturated Fat | 2 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 440 mg | 19% |
| Total Carbohydrate | 15 g | 5% |
| Dietary Fiber | 2 g | 6% |
| Total Sugars | <1 g | |
| Includes 0g Added Sugars | 0 g | 0% |
| Protein | 17 g | 21% |
| Vitamin D | 0 mcg | 0% |
| Calcium | 80 mg | 6% |
| Iron | 1.9 mg | 10% |
| Potassium | 110 mg | 2% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.