160
Calories
1.5 g
Sat Fat
370 mg
Sodium
<1 g
Sugar
Nutrition Facts
Servings Per Container 5
Serving Size 1 Sausage (80 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | 160 | |
| Amount/Serving | % Daily Value* | |
| Total Fat | 10 g | 13% |
| Saturated Fat | 1.5 g | 8% |
| Trans Fat | 0 g | |
| Polyunsaturated Fat | 2 g | |
| Monounsaturated Fat | 5 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 370 mg | 16% |
| Total Carbohydrate | 8 g | 3% |
| Dietary Fiber | 7 g | 25% |
| Total Sugars | <1 g | |
| Includes 0g Added Sugars | 0 g | 0% |
| Protein | 14 g | 24% |
| Vitamin D | 0 mcg | 0% |
| Calcium | 150 mg | 10% |
| Iron | 2.1 mg | 10% |
| Potassium | 360 mg | 6% |
| Phosphorus | 10% | |
| Magnesium | 10% | |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.