170
Calories
1.5 g
Sat Fat
460 mg
Sodium
1 g
Sugar
Nutrition Facts
Servings Per Container 5
Serving Size 1 Sausage (80 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | 170 | |
| Amount/Serving | % Daily Value* | |
| Total Fat | 9 g | 12% |
| Saturated Fat | 1.5 g | 8% |
| Trans Fat | 0 g | |
| Polyunsaturated Fat | 2 g | |
| Monounsaturated Fat | 5 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 460 mg | 20% |
| Total Carbohydrate | 9 g | 3% |
| Dietary Fiber | 6 g | 21% |
| Total Sugars | 1 g | |
| Includes <1g Added Sugars | <1 g | 2% |
| Protein | 14 g | 24% |
| Vitamin D | 0 mcg | 0% |
| Calcium | 170 mg | 10% |
| Iron | 1.9 mg | 10% |
| Potassium | 370 mg | 6% |
| Phosphorus | 10% | |
| Magnesium | 10% | |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.