200
Calories
1.5 g
Sat Fat
470 mg
Sodium
2 g
Sugar
Nutrition Facts
Servings Per Container 4
Serving Size 1 Filet (85 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | 200 | |
| Amount/Serving | % Daily Value* | |
| Total Fat | 8 g | 10% |
| Saturated Fat | 1.5 g | 8% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 470 mg | 20% |
| Total Carbohydrate | 17 g | 6% |
| Dietary Fiber | 2 g | 8% |
| Total Sugars | 2 g | |
| Includes 2g Added Sugars | 2 g | 4% |
| Protein | 17 g | 19% |
| Vitamin D | 0 mcg | 0% |
| Calcium | 90 mg | 6% |
| Iron | 1.8 mg | 10% |
| Potassium | 110 mg | 2% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.