200
Calories
1.5 g
Sat Fat
470 mg
Sodium
2 g
Sugar
Nutrition Facts
Servings Per Container 4
Serving Size 1 Filet (85 g)
Amount Per Serving | ||
---|---|---|
Calories | 200 | |
Amount/Serving | % Daily Value* | |
Total Fat | 8 g | 10% |
Saturated Fat | 1.5 g | 8% |
Trans Fat | 0 g | |
Cholesterol | 0 mg | 0% |
Sodium | 470 mg | 20% |
Total Carbohydrate | 17 g | 6% |
Dietary Fiber | 2 g | 8% |
Total Sugars | 2 g | |
Includes 2g Added Sugars | 2 g | 4% |
Protein | 17 g | 19% |
Vitamin D | 0 mcg | 0% |
Calcium | 90 mg | 6% |
Iron | 1.8 mg | 10% |
Potassium | 110 mg | 2% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.