140
Calories
0.5 g
Sat Fat
190 mg
Sodium
15 g
Sugar
Nutrition Facts
Servings Per Container About 4
Serving Size 1 1/4 Cup (40 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | 140 | |
| Amount/Serving | % Daily Value* | |
| Total Fat | 1.5 g | 2% |
| Saturated Fat | 0.5 g | 3% |
| Trans Fat | 0 g | |
| Polyunsaturated Fat | 0 g | |
| Monounsaturated Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 190 mg | 8% |
| Total Carbohydrate | 35 g | 13% |
| Dietary Fiber | 4 g | 15% |
| Total Sugars | 15 g | |
| Includes 15g Added Sugars | 15 g | 30% |
| Protein | 2 g | |
| Vitamin D | 2 mcg | 10% |
| Calcium | 30 mg | 2% |
| Iron | 4.5 mg | 25% |
| Potassium | 60 mg | 0% |
| Thiamin | 20% | |
| Riboflavin | 20% | |
| Niacin | 20% | |
| Vitamin B6 | 20% | |
| Folate (45 mcg Folic Acid) | 80 mcg | 20% |
| Vitamin B12 | 20% | |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.