160
Calories
0 g
Sat Fat
120 mg
Sodium
15 g
Sugar
Nutrition Facts
Servings Per Container About 8
Serving Size 1 1/4 cup (42 g)
Amount Per Serving | Cereal | with 3/4 cup skim milk | ||
---|---|---|---|---|
Calories | 160 | 220 | ||
% Daily Value* % DV * | % Daily Value* % DV * | |||
Total Fat | 0 g | 0% | 0 g | 0% |
Saturated Fat | 0 g | 0% | 0 g | 0% |
Trans Fat | 0 g | 0 g | ||
Polyunsaturated Fat | 0 g | 0 g | ||
Monounsaturated Fat | 0 g | 0 g | ||
Cholesterol | 0 mg | 0% | <5 mg | 1% |
Sodium | 120 mg | 5% | 200 mg | 9% |
Total Carbohydrate | 38 g | 14% | 47 g | 17% |
Dietary Fiber | 0 g | 0% | 0 g | 0% |
Total Sugars | 15 g | 24 g | ||
Includes 14g Added Sugars | 14 g | 28% | 14 g | 28% |
Protein | 2 g | 8 g | ||
Vitamin D | 2.1 mcg | 10% | 4.3 mcg | 20% |
Calcium | 0 mg | 0% | 230 mg | 15% |
Iron | 7.5 mg | 40% | 7.6 mg | 40% |
Potassium | 20 mg | 0% | 310 mg | 6% |
Vitamin A | 30% | 40% | ||
Vitamin C | 20% | 20% | ||
Vitamin E | 25% | 25% | ||
Thiamin | 20% | 25% | ||
Riboflavin | 20% | 45% | ||
Niacin | 20% | 25% | ||
Vitamin B6 | 20% | 25% | ||
Folate (75 mcg Folic Acid) | 125 mcg | 30% | 135 mcg | 30% |
Vitamin B12 | 45% | 80% | ||
Zinc | 30% | 35% | ||
* % DV = % Daily Value* |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.