250
Calories
1 g
Sat Fat
490 mg
Sodium
8 g
Sugar
Nutrition Facts
Servings Per Container About 2.5
Serving Size 3 Pancakes (105 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | 250 | |
| Amount/Serving | % Daily Value* | |
| Total Fat | 8 g | 10% |
| Saturated Fat | 1 g | 5% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 490 mg | 21% |
| Total Carbohydrate | 40 g | 15% |
| Dietary Fiber | 1 g | 4% |
| Total Sugars | 8 g | |
| Includes 8g Added Sugars | 8 g | 16% |
| Protein | 5 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 40 mg | 2% |
| Iron | 3.6 mg | 20% |
| Potassium | 40 mg | 0% |
| Vitamin A | 20% | |
| Riboflavin | 10% | |
| Niacin | 20% | |
| Vitamin B6 | 10% | |
| Folate (65 mcg Folic Acid) | 110 mcg | 25% |
| Vitamin B12 | 10% | |
| Phosphorus | 15% | |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.