200
Calories
2 g
Sat Fat
250 mg
Sodium
15 g
Sugar
Nutrition Facts
Servings Per Container 3
Serving Size 1 Pastry (50 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | 200 | |
| Calories From Fat | 50 | |
| Amount/Serving | % Daily Value* | |
| Total Fat | 6 g | 9% |
| Saturated Fat | 2 g | 10% |
| Trans Fat | 0 g | |
| Polyunsaturated Fat | 1.5 g | |
| Monounsaturated Fat | 2.5 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 250 mg | 10% |
| Total Carbohydrate | 34 g | 11% |
| Dietary Fiber | <1 g | 4% |
| Sugars | 15 g | |
| Protein | 3 g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 4% | |
| Thiamin | 8% | |
| Riboflavin | 4% | |
| Niacin | 8% | |
| Folic Acid | 8% | |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: