140
Calories
0.5 g
Sat Fat
150 mg
Sodium
6 g
Sugar
Nutrition Facts
Serving Size 1/3 Cup (34 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | 140 | |
| Amount/Serving | % Daily Value* | |
| Total Fat | 4 g | 5% |
| Saturated Fat | 0.5 g | 3% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 150 mg | 7% |
| Total Carbohydrate | 26 g | 9% |
| Dietary Fiber | 2 g | 6% |
| Soluble Fiber | 0 g | |
| Insoluble Fiber | 1 g | |
| Total Sugars | 6 g | |
| Includes 6g Added Sugars | 6 g | 12% |
| Protein | 2 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 10 mg | 0% |
| Iron | 1.1 mg | 6% |
| Potassium | 70 mg | 0% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.