260
Calories
2 g
Sat Fat
135 mg
Sodium
15 g
Sugar
Nutrition Facts
Servings Per Container About 5
Serving Size 1/2 Cup (60 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | 260 | |
| Amount/Serving | % Daily Value* | |
| Total Fat | 11 g | 14% |
| Saturated Fat | 2 g | 10% |
| Trans Fat | 0 g | |
| Polyunsaturated Fat | 3 g | |
| Monounsaturated Fat | 5 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 135 mg | 6% |
| Total Carbohydrate | 38 g | 14% |
| Dietary Fiber | 6 g | 20% |
| Total Sugars | 15 g | |
| Includes 13g Added Sugars | 13 g | 26% |
| Protein | 8 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 40 mg | 2% |
| Iron | 2.4 mg | 10% |
| Potassium | 230 mg | 4% |
| Phosphorus | 10% | |
| Magnesium | 15% | |
| Zinc | 10% | |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.