130
Calories
1 g
Sat Fat
380 mg
Sodium
<1 g
Sugar
Nutrition Facts
Servings Per Container About 10
Serving Size 1/2 Cup (28 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | 130 | |
| Amount/Serving | % Daily Value* | |
| Total Fat | 6 g | 8% |
| Saturated Fat | 1 g | 5% |
| Trans Fat | 0 g | |
| Polyunsaturated Fat | 2.5 g | |
| Monounsaturated Fat | 1.5 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 380 mg | 17% |
| Total Carbohydrate | 18 g | 7% |
| Dietary Fiber | <1 g | 2% |
| Total Sugars | <1 g | |
| Includes 0g Added Sugars | 0 g | 0% |
| Protein | 3 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 20 mg | 0% |
| Iron | 0.9 mg | 4% |
| Potassium | 30 mg | 0% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.