150
Calories
0 g
Saturated Fat
200 mg
Sodium
12 g
Sugar
Nutrition Facts
Per 1 cup (40 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | 150 | |
| Amount/Serving | % Daily Value* | |
| Total Fat | 0 g | 0 % |
| Saturated 0 g + Trans 0 g | 0 % | |
| Carbohydrate | 36 g | |
| Dietary Fibre | 1 g | 4 % |
| Sugars | 12 g | 12 % |
| Protein | 2 g | |
| Cholesterol | 0 mg | |
| Sodium | 200 mg | 9 % |
| Potassium | 50 mg | 1 % |
| Calcium | 0 mg | 0 % |
| Iron | 5.5 mg | 31 % |
| Thiamine | 0.8 mg | 67 % |
| Riboflavin | 1.05 mg | 81 % |
| Niacin | 2.25 mg | 14 % |
| Vitamin B6 | 0.25 mg | 15 % |
| Folate | 50 mcg | 13 % |
| Pantothenate | 0.6 mg | 12 % |
* 5% or less is a little, 15% or more is a lot