260
Calories
3 g
Saturated Fat
560 mg
Sodium
3 g
Sugar
Nutrition Facts
Per 2 1/4 cups (50 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | 260 | |
| Amount/Serving | % Daily Value* | |
| Total Fat | 16 g | 21 % |
| Saturated 3 g + Trans 0.2 g | 16 % | |
| Carbohydrate | 27 g | |
| Dietary Fibre | 1 g | 4 % |
| Sugars | 3 g | 3 % |
| Protein | 3 g | |
| Cholesterol | 0 mg | |
| Sodium | 560 mg | 24 % |
| Potassium | 100 mg | 3 % |
| Calcium | 150 mg | 12 % |
| Iron | 0.5 mg | 3 % |
* 5% or less is a little, 15% or more is a lot